http://www.bronzeformat.com/
Bronze is a new non-interactive music format in which recorded material is transformed in real time, generating a unique and constantly evolving interpretation of a song on each listen.
Showing posts with label Internet. Show all posts
Showing posts with label Internet. Show all posts
Thursday, May 26, 2011
Monday, May 23, 2011
Sounds in the Clouds
Manchester Orchestra - Simple Math (album stream)
"Simple Math" Album Stream by Manchester Orchestra
Wasting Light by Foo Fighters
MOby
Destroyed by thelittleidiot
Hot Sauce Committee Part Two by Beastie Boys
Sunday, May 22, 2011
Thursday, May 19, 2011
Momofuku’s Crack Pie
Momofuku’s Crack Pie
Via :http://thecakemistress.com
Recipe from The LA Times
Buy:
http://momofukustore.com/checkout/cart/
Make:
Servings: Makes 2 pies (6 to 8 servings each)
Note: Adapted from Momofuku. This pie calls for 2 (10-inch) pie tins. You can substitute 9-inch pie tins, but note that the pies will require additional baking time, about 5 minutes, due to the increased thickness of the filling.
PS. The corresponding weights I used are in italics. Was converting from ounces to grams, and sometimes American cups to grams, so correct me if I’ve got the values wrong! And what does one full ‘stick’ of butter weigh in America? Thanks.
YOU WILL NEED
Cookie for crust
2/3 cup plus 1 tablespoon (3 ounces) flour (85g)
Scant 1/8 teaspoon baking powder (a small pinch, really)
Scant 1/8 teaspoon baking soda (pinch)
1/4 teaspoon salt (pinch)
1/2 cup (1 stick) softened butter (60 g)
1/3 cup (2 1/2 ounces) light brown sugar (71g)
3 tablespoons (1 1/4 ounces) sugar (35g)
1 egg
Scant 1 cup (3 1/2 ounces) rolled oats (100g)
Base
Crumbled cookie for crust
1/4 cup (1/2 stick) butter (60g)
1 1/2 tablespoons (3/4 ounce) brown sugar (21g)
1/8 teaspoon salt
Filling
1 1/2 cups (10 1/2 ounces) sugar (300g)
3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar (200g)
1/4 teaspoon salt
1/3 cup plus 1 teaspoon (3/4 ounce) milk powder (21g)
1 cup (2 sticks) butter, melted (250g)
3/4 cup plus a scant 2 tablespoons heavy cream (200ml)
1 teaspoon vanilla extract
8 egg yolks
2 prepared crusts
Powdered sugar, garnish
DIRECTIONS
Make Cookie for the Crust:
1. Heat the oven to 375 degrees (190 degrees celcius)
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt.
3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and sugar until light and fluffy.
4. Whisk the egg into the butter mixture until fully incorporated.
5. With the mixer running, beat in the flour mixture, a little at a time, until fully combined. Stir in the oats until incorporated.
6. Spread the mixture onto a 9-inch-by-13-inch (22cm x 33cm) baking sheet and bake until golden brown and set, about 20 minutes. Remove from heat and cool to the touch on a rack. Crumble the cooled cookie to use in the crust.
Make the Base:
Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended (a little of the mixture clumped between your fingers should hold together). Divide the crust between 2 (10-inch) pie tins. Press the crust into each shell to form a thin, even layer along the bottom and sides of the tins. Set the prepared crusts aside while you prepare the filling.
Make the Filling:
1. Heat the oven to 350 degrees (175 degrees celcius)
2. In a large bowl, whisk together the sugar, brown sugar, salt and milk powder. Whisk in the melted butter, then whisk in the heavy cream and vanilla.
3. Gently whisk in the egg yolks, being careful not to add too much air.
4. Divide the filling evenly between the 2 prepared pie shells.
5. Bake the pies, one at a time, for 15 minutes, then reduce the heat to 325 degrees (160 degrees celcius) and bake until the filling is slightly jiggly and golden brown (similar to a pecan pie), about 10 minutes. Remove the pies and cool on a rack.
6. Refrigerate the cooled pies until well chilled. The pies are meant to be served cold, and the filling will be gooey. Dust with powdered sugar before serving.
Wednesday, May 18, 2011
Not your mother's JavaScript
Chrome Experiments is a showcase for creative web experiments, the vast majority of which are built with the latest open technologies, including HTML5, Canvas, SVG, and WebGL. All of them were made and submitted by talented artists and programmers from around the world.
http://www.thewildernessdowntown.com/- Arcade Fire
The Wilderness Downtown
Choreographed windows, interactive flocking, custom rendered maps, real-time compositing, procedural drawing, 3D canvas rendering... this Chrome Experiment has them all. "The Wilderness Downtown" is an interactive interpretation of Arcade Fire's song "We Used To Wait" and was built entirely with the latest open web technologies, including HTML5 video, audio, and canvas.
http://www.ro.me/ - Danger Mouse
3 Dreams of Black Introducing a new Chrome Experiment featuring music from Danger Mouse’s ROME album. “3 Dreams of Black” is an interactive film created entirely in WebGL.
Chrome Experiments
http://www.chromeexperiments.com/detail/keylight/?f=
Tuesday, May 17, 2011
Monday, May 16, 2011
Bacon Powered Lamp
Via http://blog.lifehacker.com/Make a Bacon Fat Candle
http://www.instructables.com/id/Bacon-Powered-Lamp/step2/Create-your-Fuel/
The smell of breakfast all the time..
